Butterfinger Freeze (milkshake)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 gallon vanilla ice cream
• 5 large butterfinger candy bars, crushed
• 1/2 cup milk

Recipe

• 1 spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.
• 2 repeat until all ice cream and candy bars are used.
• 3 if ice cream is too thick add small amount of milk.
• 4 freeze should be very thick.
• 5 spoon into 8 glasses and serve.