Butternut Squash & Apples

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 lbs butternut squash
• 1 large apple
• 3 tablespoons butter
• 2 tablespoons sugar, free maple syrup. you can use real maple syrup. because of diet restrictions i used the sugar free- (splenda)
• pecan halves (to garnish)

Recipe

• 1 spray a glass baking dish with pam or similar product.
• 2 preheat oven to 400 degrees.
• 3 cut the squah in half, peel & scoop out pulp and seeds.
• 4 cut into half inch slices. arrange in a glass baking dish.
• 5 core the apple (peel if desired) and cut into half inch slices. place on top of the squash.
• 6 melt butter, add syrup and drizzle over the squash & apple.
• 7 cover tightly with aluminum foil.
• 8 bake at 400 degrees for about 45-50 minutes, or until the squash is tender.