Cabot Cheddar Cream Biscuits

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 ounces cabot sharp cheddar cheese, finely shredded
• 1 1/2 cups heavy cream

Recipe

• 1 place oven rack in the upper third of the oven and preheat to 450.
• 2 butter a baking sheet and set aside.
• 3 in a large bowl, sift flour baking powder and salt.
• 4 stir in cheese.
• 5 with a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
• 6 turn the dough out on to a floured surface and knead 6 times.
• 7 roll and cut circles out about 3/4 inches thick.
• 8 place 1 inch apart on baking sheet.
• 9 bake 12-15 minutes.