Cheese Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 18 button mushrooms, stems removed and reserved
• 3 ounces cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/2 cup finely chopped fresh parsley leaves
• 2 -3 tablespoons butter, melted
• 1 garlic clove, minced

Recipe

• 1 preheat oven to 350 degrees.
• 2 finely chop the mushroom stems; combine with cheeses and parsley.
• 3 spoon the mixture into mushroom caps.
• 4 melt the butter and add the minced garlic.
• 5 pour butter over mushrooms to coat all sides, which keeps them from drying out.
• 6 bake on parchment paper for 5-10 minutes, till lightly browned.