Chicken Cordon Bleu (bh&g)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 chicken breast halves (boneless, skinless)
• 4 slices prosciutto or 4 slices cooked ham
• 4 slices swiss cheese (3 ounces)
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 place a chicken breast half between 2 pieces of plastic wrap. using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. remove plastic wrap. repeat with remaining chicken.
• 2 place a slice of prosciutto and a slice of cheese on each chicken piece. fold in the bottom and sides; roll up. secure with wooden toothpicks.
• 3 in a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink (170 degrees f), turning to brown evenly. remove toothpicks before serving.