Chicken Cordon Bleu Casserole

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 4 cups boiling water
• 2 small carrots, shredded (1 cup)
• 2 tablespoons butter or 2 tablespoons margarine
• 2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking
• 8 boneless skinless chicken breasts (about 2 1/2 pounds)
• 4 slices ham, fully cooked, cut in half (1/8 inch thick)
• 4 slices swiss cheese, cut in half

Recipe

• 1 preheat oven to 350 degrees f. spray a 13 x 9 x 2 inch baking dish with cooking spray.
• 2 add water, carrots, butter, and rice mix to baking dish. place chicken on rice mixture and top with ham.
• 3 cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
• 4 place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.