Ahi Steak With Li Hing Mui Butter

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
• 1/4 cup butter
• 1/2 tablespoon plum powder
• 1/2 tablespoon ground macadamia nuts
• salt and pepper

Recipe

• 1 li hing mui butter:.
• 2 warm butter until slightly soft, stir in li hing mui powder and nuts.
• 3 refrigerate mixture until needed.
• 4 makes 1/4 cup.
• 5 ahi steak:.
• 6 combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
• 7 preheat electric grill or broiler to 500°f
• 8 drain ahi and grill for about 7 to 8 minutes.
• 9 season with salt and pepper.
• 10 place a tablespoon of li hing mui butter on top of each steak.
• 11 place under broiler until butter begins to melt.