Brown Butter And Balsamic Sauce

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons balsamic vinegar
• 2 tablespoons chicken broth
• 1 pinch kosher salt
• fresh ground black pepper

Recipe

• 1 in a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
• 2 off heat, add balsamic vinegar.
• 3 it will sputter.
• 4 when it stopps sputtering, return to heat and add chicken broth.
• 5 increase heat and boil for 30 seconds.
• 6 add salt and pepper.
• 7 serve hot will keep refrigerated for 1 week.