Alabama Biscuits

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1 (1/4 ounce) active dry yeast
• 1/4 cup water
• 6 tablespoons butter, melted
• 1 cup buttermilk

Recipe

• 1 sift dry ingredients together.
• 2 dissolve yeast in water; add buttermilk and add in sifted ingredients mixing well. knead 20 times and roll out 1/4" thick.
• 3 cut with biscuit cutter or 1" drinking glass. butter biscuits with brush and stack in twos, let rise for 2 hours.
• 4 bake at 425 degrees for 10 to 12 minutes, or until brown.