Albanian Cornbread - Pite

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups cornmeal
• 16 ounces cottage cheese (i would use small-curd)
• 4 eggs
• 1 cup chopped scallion
• 1/2 cup butter, melted
• 1/4 teaspoon paprika
• 1/2 teaspoon dried thyme
• 4 ounces feta cheese, crumbled (about 1 cup)
• 1/4 teaspoon salt
• 1 tablespoon chopped scallion (to garnish)

Recipe

• 1 preheat oven to 400 deg. grease an 8" square baking dish.
• 2 in a large bowl combine all the ingredients except the scallions for garnish.
• 3 pour into the baking dish and spread out evenly.
• 4 bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
• 5 garnish with the remaining scallion and serve warm.