Apple Dijon Chicken Skillet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup brown rice
• 1/4 cup wild rice
• 1 lb chicken breast
• 8 ounces mushrooms
• 1 teaspoon oil
• 1 tablespoon butter
• 1/2 cup onion
• 2 granny smith apples
• 1/2 cup wine
• 1 1/2 teaspoons sugar
• 1 chicken bouillon cube
• 1/2 teaspoon salt (or more to taste)
• 1 tablespoon dijon mustard
• 1/4 cup 2% low-fat milk

Recipe

• 1 cook rice in about 3 c water (drain excess).
• 2 heat oil and butter then slowly add onion.
• 3 cut the chicken into pieces while the veggies cook and add to pan.
• 4 core and slice apples and add to skillet. add mushrooms and cook 2 minutes.
• 5 add juice, wine, and sugar. crush bouillion cube and add. bring to a boil and cook until chicken is no longer pink.
• 6 stir in salt, mustard, and milk, then stir in cooked rice.