Asparagus Frittata

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb asparagus, trimmed
• 3 tablespoons butter
• 6 eggs
• 1/2-3/4 cup grated cheese, such as cheddar cheese
• salt

Recipe

• 1 preheat oven to 350°f bring a large skillet of salted water to a boil.
• 2 cook asparagus in boiling water until just tender.
• 3 drain and plunge in ice water to stop cooking immediately. when cool, cut asparagus into 1/2-inch pieces and set aside.
• 4 melt butter in an ovenproof skillet over medium heat. meanwhile, beat eggs and blend with cheese, asparagus and salt.
• 5 when butter is melted, reduce heat to medium-low and add eggs to skillet.
• 6 cook until bottom is set, about 5-7 minutes.
• 7 transfer skillet to oven and bake until top is set. or broil for a brown top.
• 8 serve warm or at room temperature.