Banana Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 bananas, very ripe
• 1 egg
• 1 cup buttermilk
• 1 cup brown sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in a medium bowl, mash the bananas.
• 2 add the egg, buttermilk, brown sugar and vanilla.
• 3 whisk all together until egg yoke has broken and mixture is well mixed.
• 4 in a large bowl, measure the flour, baking powder, baking soda and salt.
• 5 whisk all together until thoroughly mixed.
• 6 stir in the liquid ingredients just until all dry ingredients are moistened. there will be lumps.
• 7 pour batter into a greased loaf pan (9" x 5").
• 8 bake at 350 degrees for 45 minutes.
• 9 test for doneness with toothpick inserted into middle of loaf - it should come out clean.
• 10 cool loaf in pan for 5 minutes, then carefully turn out onto a rack to cool thoroughly.
• 11 can be stored at room temperature if you're going to eat it up within a couple of days.
• 12 otherwise store in the fridge.