Cheesy Green Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs fresh green beans (snapped and cleaned)
• 1/4 teaspoon salt
• 1 dash paprika (or cayenne pepper)
• 1 -2 cup of shredded cheddar cheese
• 4 tablespoons butter, cut into small pieces
• 1 pint heavy cream

Recipe

• 1 butter baking dish (i used a 9 x 13 baking dish).
• 2 boil water with dash of salt.
• 3 cook green beans until tender - about 10-15 minutes.
• 4 place green beans in baking dish.
• 5 sprinkle salt and paprika over beans.
• 6 add 1/2 the cheese over top of beans.
• 7 dot with butter half of required butter.
• 8 pour cream over beans.
• 9 add remaining cheese and butter.
• 10 bake at 400°f for 20 minutes.