Austrian Eggs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sour cream
• 1/4 cup heavy cream
• 8 eggs
• 1/2 cup butter
• 1 tablespoon chives, chopped
• salt and pepper

Recipe

• 1 preheat oven to 350.
• 2 pour the sour cream and cream into baking dish.
• 3 carefully slip the eggs into it from a cup one by one.
• 4 dot with butter; sprinkle with chives.
• 5 bake at 350 about 15 minutes or until eggs are set.