Baked Acorn Squash

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 2 acorn squash
• 2/3 cup cracker crumb
• 1/2 cup pecans, coursely chopped
• 1/3 cup butter, melted
• 4 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons orange juice

Recipe

• 1 cut squash in half, and remove seeds.
• 2 combineremaining ingredients, and spoon into squash halves, place squash halves in slow cooker.
• 3 cover, and cook on low for 5-6 hours, or until squash is tender.