Basic Stuffed Portobello Mushrooms

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 big portabella mushrooms, stems removed and chopped
• 1 red bell pepper, sliced
• 1 onion, chopped
• 1 bunch dill
• 1 bunch parsley
• 12 garlic cloves, mashed
• ground pepper, to taste (i used sichuan pepper, i love the flavor!)
• sea salt, to taste
• 1/2 teaspoon ground coriander
• 1 teaspoon dried thyme
• 1 tablespoon oil (for vegetarians, you can use some butter, it gives a lovely flavor)

Recipe

• 1 heat the oil/butter in a saucepan.
• 2 add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme. sauté for 5 minutes.
• 3 remove from heat and add chopped dill and parsley.
• 4 preheat the oven at 375°f.
• 5 place the mushrooms in an oven tray.
• 6 add about 1-1 1/2 tbsp of stuffing / mushroom.
• 7 garnish with red bell pepper slices.
• 8 cover the tray with aluminum foil.
• 9 cook for about 30 minutes.
• 10 serve steamy! yum!