Basil Cream Chicken

Total Time: 19 mins Preparation Time: 12 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• hot cooked and drained fettuccine
• 1 lb boneless skinless chicken breast, cubed
• 1 cup minced onion
• 3/4 lb fresh mushrooms, sliced
• 2 tablespoons oil
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 tablespoon chicken bouillon
• 1 cup whipping cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon pepper

Recipe

• 1 saute chicken, onions, and mushrooms in oil for 4 minutes.
• 2 in lg saucepan, melt butter; stir in flour until smooth.
• 3 add chicken broth, boullion and cream.
• 4 stir in basil and pepper.
• 5 bring to a boil; cook and stir for 2 minutes.
• 6 combine with the chicken mixture.
• 7 serve over fettuccini.