Best Cornbread Ever

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 boxes jiffy corn muffin mix
• 4 eggs, beaten
• 3/4 cup butter, melted
• 1 (12 ounce) package frozen corn, thawed
• 1 medium onion, diced fine
• 1 cup small curd cottage cheese
• 1 pinch sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine all ingredients and mix well -- it will be thicker than you expect.
• 3 pour into buttered 9" x 13" casserole dish.
• 4 bake in oven for 35-40 minutes until golden brown.
• 5 this cornbread is very moist and dense.
• 6 for a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
• 7 let it cool for 10 minutes for best flavor.