Best Ever Pie Crust!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 12 tablespoons unsalted butter, cut into small pieces and chilled
• 4 tablespoons shortening, chilled
• 1 tablespoon vinegar
• 3 tablespoons ice water

Recipe

• 1 place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
• 2 add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
• 3 with the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
• 4 do not process for more than 30 seconds.
• 5 divide dough in half, and turn each half out onto a piece of plastic wrap.
• 6 press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.