Blueberry Lovers' Cobbler

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 4 1/2 teaspoons quick-cooking tapioca
• 1/4 teaspoon ground allspice
• 4 cups fresh blueberries (or frozen, thawed)
• 2 tablespoons orange juice
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup nonfat vanilla yogurt
• 1/3 cup nonfat milk
• 3 tablespoons butter, melted
• 1 tablespoon sugar

Recipe

• 1 preheat the oven to 350 degrees.
• 2 combine the first three ingredients in a large bowl; add the blueberries and oj and toss to coat - let stand for a few minutes and then spoon into a two quart baking dish coated with nonstick cooking spray.
• 3 in a mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
• 4 combine the yogurt, milk and butter and stir into the dry ingredients until smooth; spread over the berry mixture.
• 5 bake for 20 minutes and then sprinkle with one tablespoon sugar; bake 25-30 minutes longer or until golden brown.