Blueberry Maple Breakfast Bake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 loaf bread
• 4 ounces cream cheese
• 2 cups blueberries, divided
• 8 eggs, beaten
• 1 1/2 cups milk
• 1/4 cup maple syrup
• 1/4 cup melted butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 2 remove crusts from bread; cut into one inch cubes. cut cream cheese in small cubes (makes about 1 cup).
• 3 grease a 9x9x2 inch baking dish. place half of the bread cubes in the dish. scatter cream cheese cubes and 1 cup of blueberries over the bread.
• 4 top with remaining bread cubes and blueberries.
• 5 in a bowl, combine eggs, milk, maple syrup and butter. carefully pour over bread mixture.
• 6 bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much.
• 7 to serve, cut into squares. accompany with additional maple syrup, if desired. can be prepared the night before, and just baked before serving.