Blueberry Orange Cobbler

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon butter, softened
• 4 cups fresh blueberries
• 1/2 cup orange juice
• 1/3 cup maple sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 tablespoon maple sugar
• 6 tablespoons butter, frozen (in one piece)
• 3/4 cup orange juice

Recipe

• 1 heat oven to 425°f; spray 10-inch deep dish pie plat with non-stick cooking spray.
• 2 in bowl, toss together blueberries, maple sugar, orange juice, and vanilla. let stand 15 minutes.
• 3 pour into pie dish and bake 12 minutes.
• 4 in separate bowl, whisk together flour, baking powder, salt, and sugar. grate frozen butter over flour mixture and stir. add orange juice and loosely blend. do not overmix.
• 5 spoon dollops batter over baked blueberries. sprinkle with sugar.
• 6 bake 10-15 minutes until top is golden and fruit is bubbly.