Blueberry Sauce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1 pint blueberries or 1 (12 ounce) package frozen blueberries
• 1/3 cup sugar
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons butter

Recipe

• 1 in a small pan over medium high heat, combine blueberries, sugar and lemon juice.
• 2 stir often until berries soften and release some juice, about 2 minutes.
• 3 in a small bowl, stir cornstarch with water to form a paste.
• 4 add to saucepan.
• 5 stir constantly until thickened, at least 2 or 3 minutes.
• 6 add butter and stir until melted.
• 7 serve right away or cover and refrigerate up to 3 days.
• 8 serve sauce warm or cold.