Broiled Squabs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 squab
• baking soda
• salt and pepper, to taste

Recipe

• 1 remove feathers from the birds.
• 2 scissor along each side of the backbone, taking care not to cut the entrails.
• 3 remove contents of body and discard.
• 4 wash thoroughly in water to which soda has been added; rinse well and wipe dry.
• 5 season with salt and pepper, open like a book and flatten breastbone.
• 6 place birds in a wire broiler with skin side 4" from the heat and broil 15 to 30 minutes, turning to brown on both sides.
• 7 serve on buttered toast.