Broiled Steak With Shallot Butter

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 (8 ounce) steaks
• oil
• 1 ounce butter
• 1 teaspoon wine vinegar
• 1 tablespoon worcestershire sauce (or mushroom ketchup)
• 4 shallots, finely chopped
• salt
• fresh ground pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 rub the steaks on both sides with oil.
• 2 heat the broiler until it is glowing.
• 3 broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
• 4 melt the butter in a small frying pan, add the vinegar and worcestershire sauce, the shallots, salt and pepper.
• 5 heat through, without cooking the shallots, mix in the parsley and keep on one side.
• 6 put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
• 7 serve at once with your favourite side dishes.