Brown Butter & Dill Brussels Sprouts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 3 tablespoons slivered almonds, toasted
• 1 tablespoon wine vinegar
• 1 teaspoon dill, dry
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 bring one inch of water to a boil in a large saucepan fitted with a steamer. add brussels sprouts, cover and steam until tender, 5-7 minutes.
• 2 meanwhile, melt butter in a small skillet over medium heat. cook, stirring often, until the butter turns a nutty brown, 1-3 minutes. stir in oil and scrape into a large bowl with a rubber spatula.
• 3 add the brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.