Celery Root Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 medium celery root, peeled and coarsley chopped
• 6 tablespoons butter
• 1/2 cup sour cream
• 11 ounces packaged cream cheese, cut into cubes
• 1/2 cup green onion, s, sliced thin, plus
• 2 tablespoons green onions, sliced thin
• 1 teaspoon salt
• fresh ground pepper
• 1/4 cup parmesan cheese, grated
• 1/4 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 steam celery root until tender, about 20 minutes.
• 3 in a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. pulse and procees until smooth. stir in 1/2 cup of the green onions.
• 4 spoon puree into a baking dish. dot top of casserole with remaining 2 tablespoons butter. sprinkle with remaining green onions and both cheeses.
• 5 bake 30 minutes, or until cheses are bubblky. serve hot.