Brown Rice And Carrot Pilaf

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons margarine
• 1 large onion, finely chopped
• 1 cup carrot, coarsely grated
• 1 cup long grain brown rice
• 2 1/2 cups vegetable stock
• salt and pepper
• 1/2 cup parsley, chopped
• 2 cups bean sprouts (optional)

Recipe

• 1 melt butter in a 2 quart pan at med-high heat.
• 2 add onion and carrot and cook about 5 minutes.
• 3 stir in rice and cook until rice browns slightly.
• 4 add stock and seasonings.
• 5 cover and simmer until rice is tender, about 45 minutes.
• 6 stir in parsley and sprouts just before serving.