Browned Butter Frosting
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1/2 cup butter
- 3 1/2 cups powdered sugar
- 5 teaspoons boiling water
- 1 1/2 teaspoons vanilla
Recipe
- 1 in a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
- 2 remove from heat.
- 3 stir in powdered sugar, boiling water, and vanilla.
- 4 using a wooden spoon, beat until frosting is easy to spread.
- 5 if necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
- 6 immediately spread.
- 7 if frosting begins to set up, stir in a small amount of boiling water.
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