Browned Butter Pecan Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/2 cup butter
• 1 cup light karo syrup
• 1 cup sugar
• 3 large eggs, beaten
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup chopped pecans
• 1 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 425 degrees.
• 2 brown butter in saucepan until golden brown.
• 3 do not burn.
• 4 let cool.
• 5 mix all ingredients in order listed and mix well.
• 6 add browned butter and blend well.
• 7 pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
• 8 lower oven to 325 degrees and bake an additional 40 minutes.