Brownie Caramel Walnut Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pastry shells
• 1/2 cup chopped walnuts
• 20 caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk
• 1 egg, beaten
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 (6 ounce) package semi-sweet chocolate chips, melted

Recipe

• 1 preheat oven to 325 degrees.
• 2 sprinkle nuts into pie shell.
• 3 in small saucepan, over low heat, melt caramels with 2/3 cup condensed milk.
• 4 spoon over walnuts.
• 5 in bowl, combine egg, margarine and remaining milk; mix well.
• 6 stir in melted chips.
• 7 pour mixture over caramel layer.
• 8 bake 35 minutes or until center is set. cool.
• 9 serve warm or chilled.
• 10 refrigerate leftovers.