Brownie Mounds

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/3 cup butter, softened
• 3/4 cup sugar
• 1/3 cup light corn syrup
• 1 egg
• 3 (1 ounce) unsweetened chocolate squares, melted
• 1 teaspoon vanilla extract
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup walnuts or 1/2 cup pecans, chopped

Recipe

• 1 in a large mixing bowl, cream butter and sugar until light and fluffy.
• 2 add corn syrup and egg.
• 3 beat well.
• 4 stir in chocolate and vanilla.
• 5 combine the flour, baking powder and salt.
• 6 add to chocolate mixture.
• 7 beat well.
• 8 stir in nuts.
• 9 drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
• 10 bake at 350 degrees, for 10-12 minutes or until edges are firm.
• 11 remove to wire racks to cool completely.