Cajun Omelet

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 5 teaspoons butter, divided
• 1 1/4 cups sliced andouille sausages
• 2 plum tomatoes, chopped
• 1/2 red bell pepper, chopped
• 1 celery rib, chopped
• 1 teaspoon minced garlic
• 1/4 cup v 8 spicy vegetable juice
• 1 teaspoon creole seasoning
• 12 large eggs
• 1 tablespoon fresh parsley, chopped
• 1 1/2 cups monterey jack cheese, shredded
• hot sauce

Recipe

• 1 melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
• 2 cook 6-7 minutes.
• 3 add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
• 4 remove from skillet.
• 5 whisk eggs, parsley, creole seasoning and v8 juice.
• 6 melt 1 t butter in skillet and coat with cooking spray.
• 7 pour about 1/4 of egg mixture into skillet.
• 8 lift edges with spatula and tilt pan so that uncooked portion flows underneath.
• 9 cook until set.
• 10 cover skillet and cook one more minute.
• 11 add 1/4 of andouille and veggies.
• 12 add about 1/4 c cheese.
• 13 fold one side of omelet over the top.
• 14 slide onto warming dish and cover with foil; keep warm.
• 15 continue to cook 3 more omelets.
• 16 serve with hot sauce--frank's red hot sauce recommended.