Cajun Style Lamb

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops, thick and boneless
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 1/2 cup wine
• 3/4 cup sour cream
• salt and pepper

Recipe

• 1 in a large skillet, brown lamb shops on both sides in a little of the butter. sprinkle with salt and cayenne pepper. remove from skillet and set aside.
• 2 add remaining butter to skillet. add chopped onion and garlic. saute for a few minutes until soft, but not browned.
• 3 add bay leaf, paprika, black pepper and thyme leaves. stir to combine. add chicken broth and wine.
• 4 heat to simmer.
• 5 return lamb chops to skillet. simmer, covered, over medium heat for about 20 minutes.
• 6 remove chops.
• 7 add sour cream to sauce in pan. stir. heat slowly, stirring. season with salt and pepper to taste.
• 8 pour sauce over lamb. service with steamed rice and broccoli.