Celery Root (celeriac) Ring

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 3 large celeriac (celery roots)
• 1 1/2 teaspoons salt
• 4 eggs, separated
• 1/8 teaspoon pepper
• 1 dash paprika
• 1/2-3/4 cup cream

Recipe

• 1 wash celery roots; pare and cut into cubes.
• 2 cook in boiling water to which 1 teaspoon salt has been added for 15 minutes.
• 3 drain and mash.
• 4 preheat oven to 350f and butter a ring mold.
• 5 whip egg whites to stiff peaks and lightly beat the yolks in a separate bowl.
• 6 add beaten egg yolks, remaining salt, pepper, paprika and cream.
• 7 mix thoroughly; fold in egg whites.
• 8 pour mixture into ring mold, place in a pan of hot water, and bake 30 to 45 minutes or until firm to the touch.