Basil And Garlic Roasted Scallops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 8 ounces natural dry scallops
• 1 lb unsalted butter
• 1/2 teaspoon dry basil
• 1 teaspoon chopped garlic
• 1 tablespoon dijon mustard
• 1 teaspoon chopped shallot
• 3 tablespoons prepared pesto sauce
• salt and pepper
• 6 ounces saffron rice, pilaf
• 3 ounces french style green beans

Recipe

• 1 place cleaned scallops in greased baking dish.
• 2 top with salt and pepper to taste.
• 3 soften butter and combine with next five items.
• 4 top scallops with generous amount of butter.
• 5 prepare saffron rice pilaf and hold.
• 6 place scallops in oven; cook approximately 5 to 8 minutes (adjust time for desired doneness).
• 7 saute green beans in olive oil until done; add 1 tablespoon herb butter; saute until melted and adjust flavor with salt and pepper.
• 8 garnish with fresh basil leaves and chopped parsley.