Baked Mushroom And Scallops

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 lb large scallop
• 8 ounces fresh mushrooms, coarsely chopped
• 1/2 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 cup dry wine
• 1/2 cup half-and-half or 1/2 cup milk
• 1 tablespoon dijon mustard
• 1 teaspoon fresh lemon juice
• salt & freshly ground black pepper
• 1 1/2-2 cups cooked brown rice or 1 1/2-2 cups long-grain rice
• chopped chives (to garnish) or parsley (to garnish)

Recipe

• 1 heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through, about 1 minute per side.
• 2 (over-sauteeing them will cause them to be tough, so avoid the temptation.) transfer mixture to a greased glass baking dish.
• 3 reduce the heat to medium, add the remaining butter, and saute the mushrooms, onion, and garlic for 3 minutes.
• 4 add the wine and reduce by half, stirring constantly for about 2 minutes.
• 5 be sure not to let the mixture burn.
• 6 add the half-and-half, mustard, lemon juice, salt, and pepper and pour over the scallops.
• 7 add the cooked rice and stir to combine.
• 8 bake covered in a preheated 350f oven until bubbly, about 30 minutes.
• 9 serve garnished with chopped herbs.