Barbecued Garlic

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 whole fresh garlic heads
• 1/4 cup butter
• 4 sprigs fresh rosemary or 4 sprigs oregano or 2 teaspoons dried rosemary

Recipe

• 1 whole heads of garlic, barbecued on the grill, become soft, mellow and aromatic. use.
• 2 cloves as a spread for meat and vegetables or for french bread.
• 3 peel outer skin layers of garlic leaving cloves and head intact. place all heads on double.
• 4 thickness of foil; top with butter and herbs. fold up and seal. cook over hot coals,.
• 5 turning occasionally, 40 to 45 minutes. serve one whole head per person.
• 6 squeeze cooked cloves from skin onto cooked meat and vegetables or on french or rye bread. serves:8.