Battletown Yellow Squash

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs yellow squash, cut into slices 1/2-inch thick
• 1/4 cup light brown sugar
• 3 large eggs
• 2 tablespoons butter
• 4 ounces crushed saltines
• 1 small onion, diced
• 8 ounces half-and-half
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

• 1 cook squash till tender and allow to drain well.
• 2 saute onion in butter.
• 3 add eggs to squash and blend well.
• 4 add onions and butter to squash and blend.
• 5 add salt and brown sugar.
• 6 alternate adding cracker crumbs and the half and half to the squash.
• 7 add vanilla.
• 8 mix well.
• 9 pour into greased baking dish.
• 10 bake 45 minutes at 375*.
• 11 makes 6-8 servings.