Baursaki (kazakhstan Fried Bread)

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 cups flour
• 2 tablespoons yeast
• 1/2 cup water
• 1/2 cup milk
• 2 eggs
• 2 tablespoons butter
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• vegetable oil, about 2 cups (for frying)

Recipe

• 1 combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
• 2 knead the dough on a floured surface, then return to mixing bowl. cover with a towel and let sit for 30 minutes.
• 3 heat oil in deep skillet over high heat.
• 4 pull off tablespoon-size pieces of the dough and roll into a ball. press down slightly, then drop carefully into oil and fry until golden brown.
• 5 drain on paper towels.