Bavarian Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless lamb chops, 1/2 inch thick (4 chops)
• 2 tablespoons flour
• 1 teaspoon butter
• 1/2 cup green onion, chopped
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1/2 teaspoon thyme
• 8 ounces beer, room temperature
• salt
• fresh ground black pepper
• 1 lb buttered noodles, cooked (optional)
• fresh parsley, minced (optional)

Recipe

• 1 lightly flour chops.
• 2 melt butter in nonstick skillet over medium-high heat until foaming.
• 3 brown chops quickly on both sides.
• 4 remove, reserve.
• 5 add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
• 6 return chops to skillet, add beer; bring to a boil.
• 7 reduce heat, cover and simmer 7-8 minutes.
• 8 season with salt and pepper.
• 9 serve with buttered noodles, garnished with parsley, if desired.