Beer Batter Pickles With Spicy Ranch Dressing

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 2 (16 ounce) jars dill pickles, sandwich slices drained
• 1 large egg
• 1 (12 ounce) can beer
• 1 tablespoon baking powder
• 1 teaspoon seasoning salt
• 1 1/2 cups all-purpose flour
• vegetable oil
• 3/4 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons minced green onions
• 1 garlic clove, minced
• 1 teaspoon hot sauce
• 1/2 teaspoon seasoning salt
• garnish season salt

Recipe

• 1 pat pickles dry with paper towels.
• 2 whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
• 3 pour oil to a depth of 1 1/2 inches into a large heavy skillet or dutch oven; heat over medium high to 375.
• 4 dip pickle slices into batter, allowing excess batter to drip off. fry pickles,in batches, 3 to 4 minutes or until golden. drain and pat dry on paper towels; serve immediately with spicy ranch dipping sauce.
• 5 spicy ranch dipping sauce:.
• 6 whisk together first 6 ingredients. garnish with the extra season salt if desired. store in an air tight container in refrigerator up to 2 weeks.