Best Bruschetta
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 1 loaf french bread
- 10 fresh garlic cloves
- 3/4 cup olive oil
- 1 1/2 cups whipping cream
- 1/2 cup locatelli cheese
- 1/2 cup parmesan cheese
- 3 tablespoons butter
- 1 tablespoon parsley
- parsley
Recipe
- 1 cut bread diagonally in 1-inch slices, without cutting through bottom crust. in food processor chop garlic finely; add oil and blend until paste. spread paste on bread.
- 2 place in 350 degrees oven, directly on rack, with a pan under to catch drippings.
- 3 bake 10 minutes.
- 4 meanwhile, heat cream in a heavy saucepan.
- 5 do not boil.
- 6 stir in cheeses.
- 7 stir until smooth.
- 8 add butter; mix well.
- 9 place crispy bread in serving dish.
- 10 finish cutting through bread.
- 11 pour hot cheese sauce over top.
- 12 sprinkle with parsley and paprika.
- 13 serve immediately! this cools very quickly!
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