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Saturday, May 2, 2015

Best Bruschetta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 10
  • 1 loaf french bread
  • 10 fresh garlic cloves
  • 3/4 cup olive oil
  • 1 1/2 cups whipping cream
  • 1/2 cup locatelli cheese
  • 1/2 cup parmesan cheese
  • 3 tablespoons butter
  • 1 tablespoon parsley
  • parsley

Recipe

  • 1 cut bread diagonally in 1-inch slices, without cutting through bottom crust. in food processor chop garlic finely; add oil and blend until paste. spread paste on bread.
  • 2 place in 350 degrees oven, directly on rack, with a pan under to catch drippings.
  • 3 bake 10 minutes.
  • 4 meanwhile, heat cream in a heavy saucepan.
  • 5 do not boil.
  • 6 stir in cheeses.
  • 7 stir until smooth.
  • 8 add butter; mix well.
  • 9 place crispy bread in serving dish.
  • 10 finish cutting through bread.
  • 11 pour hot cheese sauce over top.
  • 12 sprinkle with parsley and paprika.
  • 13 serve immediately! this cools very quickly!

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