Best Brussels Sprouts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 20 medium brussels sprouts
• 1 slice sweet onion (thick slice, quartered)
• 1/2 roasted red pepper, sliced thin (1/4-inch or less)
• 6 -8 baby portabella mushrooms, quartered
• 1/2 tablespoon bacon drippings
• 1 tablespoon vegetable oil or 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon butter
• 1/3 cup diced gorgonzola or 1/3 cup blue cheese

Recipe

• 1 wash trim and split sprouts either in half or whole if they are smaller.
• 2 heat oil and bacon drippings in a wok or sauté pan.
• 3 add onion and sprouts, sauté until sprouts are nearly tender.
• 4 remove from pan and discard oil.
• 5 sauté mushrooms in butter until about half way done.
• 6 add roasted red pepper, sprouts and onion.
• 7 turn heat up to high, then add the balsamic vinegar and stir to coat all ingredients as the balsamic sizzles for about 30 seconds.
• 8 serve on a plate or shallow bowl and top with diced cheese.