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Friday, May 1, 2015

Blueberry-orange Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1/2 cup milk
  • 3 eggs
  • 1 tablespoon orange rind, grated
  • 2/3 cup orange juice
  • 1 cup blueberries (fresh, frozen or drained canned)
  • 1/2 cup walnuts, chopped

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
  • 3 beat eggs in a small bowl and add to the dry mixture.
  • 4 add melted butter, milk, and orange juice.
  • 5 mix just until you have a smooth batter.
  • 6 gently fold in blueberries and walnuts.
  • 7 pour into two greased & floured loaf pans.
  • 8 bake 1 hour or until a toothpick inserted in the middle come out clean.
  • 9 cool on a rack.
  • 10 wrap and store in the refrigerator.

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