Blueberry-orange Ricotta Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups whole wheat flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup whole milk ricotta cheese
• 1/4 cup orange juice
• 1 egg
• 1/2 cup frozen blueberries

Recipe

• 1 sift together dry ingredients.
• 2 cut in butter with a pastry blender or hands, until mixture resembles coarse meal.
• 3 add cheese, orange juice, and egg, blending well.
• 4 stir in blueberries.
• 5 mix until a consistent dough is formed. if too sticky, add more flour. divide into two lumps. pat out on floured surface, into two rounds about 7" in diameter and 3/4" thick. put on parchment-covered baking sheet, and score each round into 4 wedges. separate wedges slightly.
• 6 bake at 350 until golden brown, about 20 minutes.