Breast Of Chicken With Capers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 3 tablespoons butter
• 3 tablespoons chopped shallots
• 1 tablespoon finely chopped parsley
• 1/4 finely chopped garlic clove
• salt
• fresh ground pepper, to taste
• 1 lemon, juice of
• 1 cup chicken broth
• 2 tablespoons creme fraiche
• 1/2 cup capers

Recipe

• 1 saute chicken breasts in butter until golden and done.
• 2 remove and keep warm.
• 3 add rest of ingredients (except capers) to saucepan and bring to a fast boil, stirring constantly, so that lemon juice will not curdle the sauce.
• 4 reduce by 1/3.
• 5 add chicken breasts and capers and heat, basting constantly with the sauce.
• 6 serve on a bed of blanched spinach.