Broiled Alligator Tail With Lemon Butter Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 lbs alligator tail steaks, trim and slice thin
• 1/4 lb butter or 1/4 lb margarine
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons salt
• cayenne pepper
• 1 1/2 teaspoons lemon juice
• 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried

Recipe

• 1 lemon butter: over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; don't let it boil.
• 2 let heat through, then serve immediately.
• 3 broiled alligator tail: lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
• 4 broil for 10 to 15 minutes or until done.
• 5 remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
• 6 serve immediately.