Broiled Chicken Breasts With Lemon And Rosemary

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 -8 large bone-in chicken breast halves, skinned,fat discarded,washed,and patted dry
• 2 teaspoons dried rosemary, lightly crushed
• 1 teaspoon lemon & herb seasoning
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon seasoning salt
• 1/2 teaspoon garlic granules
• 1 -2 tablespoon fresh lemon juice
• 1 -2 tablespoon extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1/2 cup wine
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried tarragon
• 1 -2 tablespoon chives
• 1 -2 tablespoon minced fresh parsley leaves
• 3 cloves garlic, finely minced
• 1 tablespoon cornstarch, mixed with 1/4 cup wine
• 4 teaspoons cold butter, cut in small pieces

Recipe

• 1 cut back bone from chicken breasts if desired.
• 2 sprinkle meaty side evenly with rosemary, lemon/herb seasoning, pepper, seasoned salt, and garlic powder.
• 3 sprinkle with lemon juice, and rub with olive oil.
• 4 place in a plastic bag, and let marinate, refrigerated, for at least 8 hours.
• 5 remove from refrigerator about 1 hour before cooking.
• 6 in a small saucepan, combine lemon juice, wine, rosemary, tarragon, chives, parsley, and garlic.
• 7 bring to a boil over medium heat, and reduce by about half.
• 8 add corn starch mixture, bring to a boil, and cook until thickened.
• 9 remove from heat, and add butter, 1 tsp at a time, blending thoroughly after each addition, and let cool.
• 10 prepare charcoal (preferred) or gas grill for medium-low heat.
• 11 place chicken on grill, meaty side up.
• 12 brush with sauce, and cook for about 1/2 hour, basting several times, and turning once.
• 13 stir up coals or increase heat to medium.
• 14 baste again, and turn chicken, meaty side down.
• 15 continue cooking until chicken is just slightly charred.
• 16 remove from grill, and brush with any remaining sauce, serve immediately or chill before serving.